Importance of eating
Swordfish, flesh only, raw
Is a good source of vitamins, minerals, proteins and fiber
Swordfish, flesh only, raw is good for containing the following items :
Sodium mg 130, Potassium mg 350, Calcium mg 4, Phosphorus mg 260, Magnesium mg 27, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-221 | Sodium mg | 130 |
| Potassium mg | 350 | Calcium mg | 4 | Magnesium mg | 27 |
| Phosphorus mg | 260 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 130 | Manganese mg | 0 |
| Energy kcal | 109 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 4 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 1 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 41 | | |